About this role
Our Mission
To improve the health of the communities we serve through contemporary, innovative, quality healthcare solutions.
About Us - Nutrition
- Feed over 1,000 people a day including; patients, families and visitors in the cafeteria
- Employ over 150 employees across all service levels
- Executes caterings for the hospital and community
- We build a strong culture of mentoring and growth for next level career opportunities
Schedule: Part time – 16 hours/week
What You'll Do
Supervise all nutrition patient services staff in cooperation with the other coordinators, managers, and the director of nutrition services.
Requirements
- Must be 18 years of age or older.
- Attend on going education as available.
- WorkSTEPS physical
Freeman Perks and Programs
- For eligible full time and part time employees Freeman offers a wide variety of career opportunities, a great work culture and generous benefits, most starting day one!
- Health, vision, dental insurance
- Retirement with employer match
- Wellness program with discounts to Health Insurance or Cash Bonus with Participation
- Milestone payments with longevity of employment
- Paid time off (PTO) or Flex time off (FTO)
- Extended Sick pay
- Learning Center designated only for Freeman Family members
- Payroll deduction at different locations such as The Daily Grind, Freeman Gift Shop, Cafeteria, etc.
#LI-DNI