Barista

Job Title: Barista

Department/Ministry: Steeple Coffee

Reports to: Steeple Coffee Lead

Days Worked: Sunday through Thursday (may vary)/Monday through Friday with occasional evening or weekend hours to accommodate church activities and events.

Required Hours: (Part-Time), Hourly, Non-Exempt

Benefit Eligible: No

Job Summary:

Skilled in preparing and serving high-quality coffee beverages, efficiently handling food and beverage orders, and providing support with food preparation and service to ensure a positive customer experience.

Duties/Responsibilities:

- Create and serve coffee drinks (espresso, cappuccino, lattes, etc.) with consistency.

- Engage with customers, offering recommendations and creating a positive service experience.

- Keep the workstation clean and organized.

- Maintain knowledge of coffee brewing methods, beans, and equipment.

- Assist with restocking supplies and maintaining inventory for the coffee bar.

- Help with disposing of trash and keeping the coffee bar organized.

- Assist with general cleaning tasks at the end of shifts to prepare Steeple Coffee for the next day.

Qualifications

Required Skills/Abilities:

- Friendly and hospitable.

- Strong communication and interpersonal skills with a customer-first attitude.

- Excellent organizational skills.

- Basic math skills for handling transactions and managing inventory.

- Ability to manage several tasks simultaneously.

- Familiarity with kitchen sanitation and safety regulations.

Education and Experience:

- At least two years of related experience preferred

Physical Requirements:

- Prolonged periods of standing

- Must be able to lift up to 30 pounds at times