About this role
Pinkbox Doughnuts isnt your old-school bakery — were the bold, colorful, made-from-scratch doughnut headquarters serving up 70+ Insta-worthy flavors daily, including icons like Pinky & Pooh. Our signature coffee menu is always rotating too, because we like to keep things fresh, fun, and never boring.
With locations across Las Vegas & Utah, its no surprise weve been voted Best Doughnuts in Vegas year after year. Tourists flock, locals stay loyal, and our doughnuts keep going viral for a reason.
If youre high-energy, love people, and can handle a little sugar-fueled chaos — we want you on the team.
About the Role
Hands-on production leader responsible for doughnut production, quality control, recipe adherence, labor and cost control, sanitation, staff supervision, and opening readiness. Leads bakery and decorating teams and ensures consistent, on-time, and high-quality production. Hours can include day, evenings, late nights, and early mornings - candidates should have open availability.
What Youll Do
Lead bakery teams to produce specified quantity of doughnuts each day
Ensure bakery team is making every recipe to exact quality standards
Enforce recipe adherence and batch standards
Conduct quality control checks across all production stages for appearance, size, consistency and taste
Directly manage bakery personnel, including scheduling, day-to-day instructions, general oversight, and performance coaching
Control waste, food cost, and labor scheduling within budget
Partner with broader commissary team for training, quality control, inventory, and costing
Ensure all safety and sanitation rules are followed, and complete necessary documentation including logs and checklists daily and weekly
Validate daily equipment cleaning and maintenance and weekly deep
cleans
Coach, train, and supervise staff productivity
Report nightly production results and issues to Director of Production and Commissary Admin
Qualifications
What You Bring
Bi-lingual — fluent in English and Spanish
Minimum 2 years bakery, commissary, or high-volume kitchen leadership experience
Experience supervising teams of at least 15 staff
ServSafe certified (active)
Valid Food Handler card (not expired)
Experienced with ordering, receiving, pars, and inventory control
Skilled in troubleshooting, coaching, and staff development
Able to work overnight shifts
Physical Requirements / Working Conditions
Standing and walking for the duration of each shift
Bending, lifting, and carrying up to 50 lbs.
Ability to multitask, stay upbeat, and work efficiently during rushes
Shifts are 10-11 hours, including weekends and holidays
Must comply with uniform and hygiene standards
Expect a fun, upbeat, high-volume environment with lots of energy