About this role
Driven to create unique home-grown food concepts that bring people together, the Independent Food Company is a UAE/KSA -based hospitality company with multiple concepts under its umbrella – SALT, Parker’s, Shalwa, Somewhere, Public, Soil and Kumo.
Back of House (BOH) – Key Responsibilities
- Prepare and cook food according to recipes, specifications, and quality standards.
- Ensure food is presented consistently and meets company standards.
- Maintain cleanliness and organization of kitchen workstations, equipment, and storage areas.
- Follow food safety, hygiene, and sanitation procedures at all times.
- Assist with receiving, storing, and rotating stock using FIFO principles.
- Monitor inventory levels and report shortages or wastage.
- Support kitchen operations during busy service periods.
- Ensure proper handling and storage of ingredients and prepared food items.
- Work collaboratively with kitchen and service teams to ensure smooth operations.
- Comply with all health, safety, and company policies and procedures.
Positions: Head Chef, Sous Chef, Jr Sous Chef, Sr CDP, Commis Chef, Demi Chef de Partie, Chef de Partie, Kitchen Helper, Steward, Butcher, Baker, and Pastry Chef.
**Only shortlisted candidates to be invited to the Open day.