Bartender

Job DetailsJob Location: Conover, NC 28613Position Type: Full-Time/Part-TimeJob Shift: HourlyQualificationsJob Summary

Prepare and serve alcoholic and non-alcoholic beverages.

Job Description
Maintains a bar product/supplies inventory system for:

Alcoholic beverages including wines
Non-alcoholic beverages and mixers
Glassware
Paper and other bar supplies

Inspects the bar prior to opening to ensure that adequate supplies are available.
Orders additional supplies as necessary including liquor/beer/wines, etc.
Maintains cleanliness and sanitation of bar/banquet areas, glassware and equipment through regular inspections
Assure that all laws applicable to beverage operations are consistently followed
Works with the Banquet Manager and others to ensure efficient beverage service in all of the clubs outlets and for special functions
Assists with banquet functions and service in food and beverage areas when necessary
Keeps current with changing member preferences and industry trends relative to the beverage operation
Prepares garnishes, mixes and pre-mixed drinks
Collects checks/payment for drinks served
Cleans and locks up according to procedures
Attends staff meetings as required

The above-mentioned information is not all-inclusive list of responsibilities, duties and skills required, merely a general description of the nature and level of work. This document should not be construed as a contract for employment, and is subject to change without notice at the discretion of the employer.

Qualifications

Job Summary

Prepare and serve alcoholic and non-alcoholic beverages.

- Job Description

- Maintains a bar product/supplies inventory system for:

Alcoholic beverages including wines

- Non-alcoholic beverages and mixers

- Glassware

- Paper and other bar supplies

- Inspects the bar prior to opening to ensure that adequate supplies are available.

- Orders additional supplies as necessary including liquor/beer/wines, etc.

- Maintains cleanliness and sanitation of bar/banquet areas, glassware and equipment through regular inspections

- Assure that all laws applicable to beverage operations are consistently followed

- Works with the Banquet Manager and others to ensure efficient beverage service in all of the clubs outlets and for special functions

- Assists with banquet functions and service in food and beverage areas when necessary

- Keeps current with changing member preferences and industry trends relative to the beverage operation

- Prepares garnishes, mixes and pre-mixed drinks

- Collects checks/payment for drinks served

- Cleans and locks up according to procedures

- Attends staff meetings as required

The above-mentioned information is not all-inclusive list of responsibilities, duties and skills required, merely a general description of the nature and level of work. This document should not be construed as a contract for employment, and is subject to change without notice at the discretion of the employer.