About this role
Create nutritionally enhanced strains for microbial foods.
Are you excited by the idea of using microbial engineering to build foods with better nutritional profiles from the inside out? Eager to work at the interface of nutrition science, genetics, and fermentation in a cutting-edge, interdisciplinary research environment? Curious about how the design choices we make now will shape a new global food category? Then join us as our new PhD Student in Molecular Nutrition and Strain Engineering!