Cook - PRN

JOB PURPOSE: Under the direct supervision of the Dietary Manager, the cook will prepare, season and cook food for hospital patients, staff and visitors.

ESSENTIAL FUNCTIONS INCLUDE BUT NOT LIMITED TO:

- Determines types and quantities of meats, vegetables and soups to be prepared by reviewing planned menus.

- Determines amount of foods needed to meet weekly menus.

- Ensures meals are ready at specified times.

- Consults Registered Dietitian on modified diets, as necessary.

- Measures and mixes ingredients according to approved recipes, using blenders, mixers, grinders, slicers, etc.

- Makes sauces, soups, stews, casseroles and desserts meeting established dietary guidelines.

- Cook meat, fish and fowl in a variety of ways such as baking, roasting, broiling and steaming.

- Carves meat, fish and fowl into individual servings according to menu combinations and patient diet orders.

- Test foods being cooked to ensure doneness. Adjusts heat controls as necessary.

- Improves flavor and texture of food by adding ingredients or seasonings.

- Observes infection prevention and control practices at all times.

- Maintains kitchen in a clean, neat, and organized manner.

- Performs all aspects of patient care in an environment that optimizes patient safety and reduces the likelihood of medical/health care errors.

- Supports and maintains a culture of safety and quality.

- Maintains regulatory requirements, including all federal, state, local regulations and accrediting organization standards.

- Maintains and ensures patient confidentiality at all times.

- Additional duties as requested.

BEHAVIORAL STANDARDS

- The individual must support the mission, vision, and goals of Avem Health Partners and serve as a role model within the company.

- Exhibit positive customer service behavior in everyday work interactions.

- Demonstrate a courteous and respectful attitude to internal workforce and external customers.

- Communicate accurately and appropriately.

- Handle difficult situations in a discreet and professional manner.

- Hold self-accountable for professional practice.

- Participate in performance improvement activities utilizing principles to support and improve departmental goals.

- Demonstrate knowledge of unit goals and is active in committees and projects to achieve these goals.

- Keep current with literature regarding changing practices, interventions, and best practices.

- Assume responsibility for seeking out educational and professional opportunities for personal learning needs and growth as well as meeting mandatory education requirements.

- Act as a preceptor as requested.

- Demonstrate excellent work attendance and actively participate in a variety of meetings and training sessions as required.

- Adhere to the Avem Health Partners Code of Conduct and Standards of Behavior. Complies with established policies and procedures and all health and safety requirements.

EDUCATION/QUALIFICATIONS:

- High school graduate or equivalent preferred.

- Previous experience in hospital food preparation.

CERTIFICATION/LICENSURE:

- Food Handlers License.

PHYSICAL REQUIREMENTS:

- To perform this job successfully, an individual must be able to perform each essential job duties satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Such accommodations must be requested by the employee/applicant to be considered.

- This job requires visual abilities, auditory abilities, must be intact to perform duties.

- Must be able to lift at least 50 pounds.

- Constant standing and walking is required.

- Must be able to withstand the heat of the kitchen.

- Frequent bending, reaching, pushing, and pulling are required.