Cook - Branson Food Services

CoxHealthMissouri, United StatesOn-sitePart-timeStaff, 8–12 yearsListed 2 months ago

Apply now

About this role

Facility:
Cox Medical Center Branson: 525 Branson Landing Blvd., Branson, Missouri, United States of America, 65616

Department:
1437 Food Services Branson

Scheduled Weekly Hours:
40

Hours:
5:00am - 130pm

Work Shift:
Day Shift (United States of America)

CoxHealth is a leading healthcare system serving 25 counties across southwest Missouri and northern Arkansas. The organization includes six hospitals, 5 ERs, and over 80 clinics. CoxHealth has earned the following honors for workplace excellence:

- Named one of Modern Healthcare’s Best Places to work five times.
- Named one of America’s Greatest Workplaces, Greatest Workplaces in Healthcare (2025, 2026), Greatest Workplaces for Women (2023, 2024), and Greatest Workplaces for Diversity (2024) by Newsweek and Plant-A Insights Group .
- Acknowledged by Forbes as one of the Best Employers for New Grads.
- Healthcare Innovation's  Top Companies to Work for in Healthcare (2025).

Benefits

- Medical, Vision, Dental, Retirement with Employer Match and more (20+ hrs/week)
- For a comprehensive list of benefits, please click here:  Benefits | CoxHealth

Job Description:
Performs daily work routines and assignments as delegated. Prepares and cooks food for hospital patients, staff, visitors, and other functions. Maintains high standards of quality in food production and sanitation.Education:
▪ Required: none
▪ Preferred: High School Diploma or Equivalent
Experience:
▪ Preferred: 1 year of institutional food service experience 
Skills:
▪ Basic reading and writing skills and able to do simple math
▪ Able to follow directions and work together as a team player
▪ Able to move quickly
▪ Able to stand for long periods of time
▪ Organized and flexible to change
▪ Self- motivated
▪ Food safety and sanitation knowledge
Licensure/Certification/Registration:
▪ ServSafe certification preferred