About this role
We are inviting you to apply for a Dietary Manager position
The Dietary Manager shall be responsible for managing all kitchen personnel and working in cooperation with the Administrator, nursing staff and Dietitian to ensure that residents receive nourishing meals.
Rennes is family-owned and operated for over 50 years, with a history of growing and developing our teams. We have a strong reputation for putting residents and employees first. Its a simple commitment thats allowed us to attract high-quality team members, caregivers, and management.
Rennes offers a comprehensive compensation package to include:
- A culture that is based on qualify care not only for our residents, but for our employees as well
- Pay based on experience
- Benefits package for full-time employees
- Flexible scheduling = Work-Life Balance
- A fun, supportive, and energetic team environment
- Opportunity to grow from within – whether its through a new opportunity, continuing education, or tuition reimbursement
Each day, youll have the pride of knowing you made a difference in residents lives!
Qualifications
Minimum Knowledge, Skills, and Abilities:
- Must meet a minimum of one of the following requirements:
Is a Registered Dietitian Nutritionist;
- Hold and maintains, or has the ability to acquire a CDM certification
- Holds an Associates Degree as a Dietetic Technician from a program approved by the Academy of Nutrition and Dietetics
- Must have or able to obtain Serv Safe certification
Apply Now and Join Our Team If You
- Are passionate about the work you do
- Want to be part of a collaborative team
- Enjoy caring for and making a difference in other peoples lives
- Have a desire to work for a company who is dedicated to providing quality services
We are an equal employment opportunity employer!
Email [email protected] or call (920) 338-4150 with questions