About this role
Food Prep Experience: Prior experience in grocery, food service, or produce prep preferred.
· Knife Skills & Safety Awareness: Comfortable using knives and other prep tools with attention to safety and precision.
· Freshness Standards: Ability to identify quality produce and follow food safety and handling guidelines.
· Customer Service: Friendly and helpful attitude with the ability to assist customers and communicate clearly.
· Multitasking & Time Management: Capable of juggling multiple tasks efficiently in a fast-paced environment.
· Cleanliness & Organization: Commitment to maintaining a clean, sanitary, and organized workspace.
· Physical Capability: Ability to stand for extended periods and lift up to 40 lbs. with or without accommodation.
· Teamwork: Willingness to support fellow associates and contribute to a positive store culture.