About this role
Key Responsibilities:
- Take responsibility for the smooth and efficient operation of the In-Room Dining kitchen during the assigned shift.
- Lead and coordinate the preparation of food orders, ensuring timely service and consistent quality.
- Prepare and supervise the preparation of a wide range of dishes in accordance with established recipes and luxury hotel standards.
- Ensure all In-Room Dining orders are checked for accuracy, presentation, portioning, temperature, and quality before dispatch.
- Organize mise en place and allocate daily tasks to Commis Chefs and junior team members.
- Supervise, train, and guide junior culinary colleagues to ensure adherence to recipes, standards, and procedures.
- Monitor food production during peak periods and ensure sufficient mise en place is maintained.
- Handle special guest requests, dietary requirements, and VIP orders with appropriate attention and care.
- Monitor stock levels and communicate shortages or operational requirements to the Sous Chef.
- Assist with menu implementation, recipe standards, and product consistency.
- Support effective food cost control and minimize food wastage.
- Ensure strict compliance with HACCP, food safety, hygiene, and sanitation standards.
Requirements
Candidate Requirements:
- Minimum 3–4 years of culinary experience, preferably in a 5-star luxury hotel or high-end hospitality environment.
- Previous experience in In-Room Dining, Room Service, or a high-volume à la carte operation is strongly preferred.
- Strong technical knowledge of food preparation, cooking techniques, and kitchen operations.
- Proven ability to supervise and guide junior culinary team members.
- Ability to manage multiple orders and priorities while maintaining quality and service standards.
- Strong understanding of HACCP, food safety, hygiene, and sanitation requirements.
- Culinary qualification from a recognized institution is preferred.
- Excellent attention to detail and commitment to consistency and presentation.
- Strong teamwork, communication, and organizational skills.
- Ability to remain calm and effective during busy service periods.
- Flexibility to work shifts, weekends, and public holidays.