About this role
Overview
About The First Group Hospitality
The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners. As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement. Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market.
For more information, visit tfghospitality.com
Job Description
Job Summary
At The Royal Stables Private Members Club in Abu Dhabi , we are looking for an engaging and service-driven Specialty Restaurant Supervisor to support the delivery of distinctive and memorable dining experiences for our members and guests. The role provides hands-on leadership during daily service, guiding the team while maintaining the personalized service, product knowledge, and attention to detail expected within the Club.
Key Responsibilities
- Supervise daily restaurant operations, ensuring smooth service delivery and consistently high standards.
- Lead the service team during shifts, providing clear direction, coaching, and hands-on operational support.
- Build strong member relationships, recognize preferences, and ensure personalized and attentive dining experiences.
- Maintain strong knowledge of the restaurant concept, menus, ingredients, beverages, and service rituals.
- Monitor service flow, table readiness, product presentation, and overall dining ambience throughout the operation.
- Handle member feedback and service concerns professionally, ensuring timely resolution and appropriate follow-up.
- Coordinate closely with Culinary, Beverage, and other operational teams to ensure seamless service delivery.
- Support inventory management, cost awareness, upselling initiatives, and compliance with food safety, hygiene, and Club standards.
Desired Skill & Expertise
Desired Skills & Competencies
- Diploma or relevant qualification in Hospitality, Food & Beverage, or a related field is preferred.
- 3–5 years of restaurant or Food & Beverage experience, including at least 1 year in a supervisory capacity , preferably within specialty dining, private members clubs, or premium hospitality environments.
- Strong leadership and team coaching capabilities with a visible, hands-on approach.
- Refined member engagement and service recovery skills.
- Strong knowledge of elevated dining service, food and beverage products, and contemporary dining trends.
- Commercial awareness with the ability to support revenue opportunities and operational efficiency.
- Organized, composed, and detail-oriented with a strong commitment to delivering consistent service excellence.