Supervisor, Production (34960)

Monogram FoodsIndiana, United StatesOn-siteFull-timeNew grad, 0–1 yearsListed 2 weeks ago

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About this role

The Production Supervisor is expected to oversee day-to-day production to ensure that the required performance and quality standards are achieved. The role will be to oversee production staff, leading them to produce high-quality items at a pace that meets labor-set and yield-set standards. The role will ensure that machines are operational and that materials are on-site, so that production runs smoothly.

The qualified individual should have previous experience of working in a food manufacturing environment and should have the people and operational skills to ensure that production runs smoothly. The successful candidate should be a strong people manager and should have strong organizational skills to ensure that production levels and quality meet the expected standards.

Qualifications

- Oversee and monitor day-to-day production to ensure that performance and quality standards are achieved.

- Create daily work schedules to ensure that lines are sufficiently manned.

- Lead a team to produce high-quality items at a pace that meets labor-set and yield-set standards.

- Oversee employee performance, providing guidance and support and identifying development needs.

- Coordinate with other departments as necessary to ensure on-time and smooth start-up.

- Monitor inventory and coordinate the materials required to accomplish the daily schedule.

- Maintain and improve production processes.

- Perform analysis to ensure compliance with customer specifications while maintaining the AOP.

- Ensure that all checks and documentation are completed, performing regular quality and safety audits.

- Liaise as necessary with maintenance to ensure that machines are kept running at an optimum level.

- Manage day-to-day issues that arise.

- Perform other duties as assigned.

- Education: High School Diploma or equivalent is required.

- Preferred Education: Associate degree in Operations or Manufacturing Management or a related field is preferred.

Preferred Experience: Two or more years of manufacturing experience in the food industry. Experience of using Lean methodologies is preferred.