Cook

Job Overview:

A Line Cook is responsible for the day to day production of menu items to the company standards set by the culinary team/ Executive Chef.

Responsibilities and Duties:

Responsibilities:

- Execute and prepare all menu items to specification and present picture perfect meals to our guests.

- Execute production; 100% to recipe set forth by the Executive Chef.

- Uphold and exceed of house cleanliness standards

- Report all back of house equipment issues to supervisor immediately (i.e. a below normal cooler temperature, worn or broken equipment).

- Operate to a standard that meets all health and safety standards

- Be a team player; Teamwork is the collaborative effort of a group to achieve a common goal or to complete a task in the most effective and efficient way.

- Work with Integrity; the practice of being honest and showing a consistent and uncompromising adherence to strong moral and ethical principles and values.

Experience 1-2 years