Culinary Services Cook

Sonida Senior LivingTeresina, PiauíOn-siteFull-timeNew grad, 0–1 yearsListed 2 weeks ago

Apply now

About this role

Find your joy here, at The Addison of Bluffton, a Sonida Senior Living community! We offer a comprehensive benefit package to include competitive wage/salary, health and dental insurance, 401k with company match & much more!
The Addison of Bluffton, a premier retirement community in Bluffton, SC, provides quality care to residents in an ASSISTED LIVING and MEMORY CARE community.

What we offer you:

- Flexible scheduling**

- Cutting edge technology to enhance the lives of our residents and make your job easier and more effective.

- SafelyYou - AI video technology that detects and prevent falls

- Advanced EHR Technologies - automated care assessments eliminating busy work, helping you deliver better care

- Sage - Improve call light response time and improvement to service and care

- Microsoft Power BI - one stop for all data needs

- Company support for educational and learning opportunities

- Paid referral programs for Team Member and Resident referrals

- Medical, dental, vision, and life/disability insurances*

- 401k retirement savings offering a discretionary match determined each year based on company performance

- Employee Assistance Program

- Dependent Care and FSA saving accounts

- PTO available day one

- Paid Training

*Benefit eligibility dependent on employment status

**Eligibility based on location

Culinary Services Cook Responsibilities include:

- Plans, prepares, and serves attractive, nutritious meals in an organized, timely, and sanitary manner.

- Assists the Culinary Services Director in maintaining a well-organized and efficient Dining Services department.

- Prepares and serves meals for assigned shifts.

- Maintains standards for dining services to the Residents to include efficient meal service delivery, customer service and cleanliness of the dining room and kitchen.

- Clean after preparation and service; work area, pots and equipment.

- Ensures all leftovers are covered, labeled, dated and stored in the proper place.

Qualifications:

- High School graduate or equivalent.

- Must possess Food Service Sanitation Certificate as per State/Local requirements.

- High Experience and/or knowledge of volume meal preparation and serving for large groups.

- Some supervisory experience preferred. Ability to read and understand recipes, work in a team environment, work flexible shifts, handle multiple tasks at one time and communicate effectively verbally and/or in writing