About this role
Our restaurant needs an experienced Sushi Chef to join our team.Our ideal candidate is comfortable with a variety of sushi rolling, plating, and related cooking techniques and has experience working in a busy sushi restaurant. Advanced knife cutting skills and speed are a must. We expect our sushi chefs to be friendly and interact with customers, providing recommendations on different dishes when requested.
Sushi Chef Duties and Responsibilities
- Greet customers as they sit down
- Prepare raw fish and other sushi ingredients
- Roll and plate dishes for customers, taking note of individual requests
- Maintain a clean and safe workspace
- Coordinate with wait staff to ensure an efficient flow of orders
- Regularly take kitchen inventory
- Knowledgeable in ordering
- organize and post staff schedule
- organize and revise prep for service
- Effective communication with FOH for 86’d items as well as specials
Sushi Chef Requirements and Qualifications
- Culinary arts education and training (preferred)
- Cooking and sushi-making experience. 2 year Minimum
- Advance Fish Butchery skills
- Creation, manipulation, review of recipes
- Food handler's card
- Knife skills
- Communication, time-management, and organizational abilities
Benefits:
- A friendly, fun, positive work environment
- Paid time off
- Medical, Dental, & Vision plan options available for part time and full time Team Members