Director of Food & Beverage South Coast Winery Resort & Spa

Nestled in the heart of Temecula Wine County, South Coast Winey Resort & Spa is a premier destination that combines luxury accomodations with world-class wine, culinary excellence, and breathtaking natural beauty.  Our Resort features a fine dining restaurant, a vibrant tasting room, curated culinary experiences, and a dynamic events & Banquets program- all designed to deliver an unforgettable guest experience.

We are seeking an experience and visionary Director of Food & Beverage to lean our diverse F&B operations and elevate the winery resort experience.

The Director of Food & Beverage is a strategic leader responsible for overseeing all aspects of food and beverage operations across the resort, including Restaurant, Tasting Room, Culinary program and banquets/events.  This individual will be tasked with maintaining th ehighest standards of service, driving financial perforamnce and cultivating a culture of excellence and innovation.

Key Responsibilites:
• Strategic Leadership: Direct and sipire F&B team to deliver exceptional service across all vvenues.
• Operaitonal Oversight: Manage daily operations of the restaurant, tasting room, banquets and culinary programs.
• Financial Management: Develop and manage budgets, control costs, and drive revenue through upselling, pricing strategy and event growth.
• Guest Experience: Champion a service of culture that priotizes personalized, memorable guest interaction
• Team Developtment: Hire, tain, mentor and retain top talen across front and heart of house operations.
• Collaboratina: Work closely with Executive Chef, Winemaker, and General Manger to aligh offerings  with brand identity and seasonal programming.

Qulificatins:
• Minimum of 5 years of progreessive leaderhsip experience in luxury hospitality or resort enviroment.
• Deep knowledge of food, wine, and service excellence in both restaurant and banquet setting.
• Proven experience managing P&L and driving financial results
• Stong leadership skills with the ability to inspire, coach, and develop high-performing team.
• Exceptional communication, organizational and interpersonal skills.
• Experience in winery or wine country setting preferred
• Degree in Hospitality Management or related field a plus.