About this role
A Bartender will be in charge of their section behind the bar as well as on the floor. Pouring beer, wine, mixing cocktails and creating a lively environment for their Guests. Candidates will be responsible for building a culture based around Teamwork, Execution and Hospitality and will be participating in all day-to-day operations. We are looking for passionate industry professionals.
Essential Functions:
- Should have in depth knowledge of food, wine, beer and liquor
- Able to communicate positively and efficiently
- Must be respectful and remain calm under pressure
- Organized, efficient and able to maintain a clean work environment
- Must have a great sense of hospitality and understand how it impacts on our business
Other Functions:
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant Manager or immediate supervisor
- Complying with health and food safety standards, restocking items and cleaning
- Operating the cash register, answering the phone, providing great Guest service and following Fifty/50 Restaurant Group policies & procedures
Physical Functions:
- Ability to stand/walk a minimum of 8 hours or as needed
- Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed
- Be able to lift up to 30+ pounds frequently and up to 50 pounds on occasion
- Will frequently reach, bend, stoop, carry, use stairs, finely manipulate and key in data
- Work in both warm and cool environments
- High levels of noise from music, Guest and Employee traffic
- Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish