Food Service Manager, Community Corrections

CoreCivicNewport News, VirginiaOn-sitePart-timeStaff, 8–12 yearsListed 1 week ago

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About this role

Choose Your Pay Option!

With
Medical Benefits:
Wage
is $23.85 includes medical, PTO, Paid Holidays, 401K and more ($22.36 per
hour + $1.49 for every 40 hours worked)

Without
Medical Benefits:
Wage
is $27.45 includes no medical, but does include PTO, Paid Holidays, 401K and
more ($22.36 per hour + $5.09 for every 40 hours worked)

At CoreCivic, our
employees are driven by a deep sense of service, high standards of
professionalism and a responsibility to better the public good. We are currently seeking a Food Service Manager, Community Corrections who has a
passion for providing the highest quality care in a residential setting. Come
join a team that is dedicated to making an impact for the people and
communities we serve.

The Food Service Manager, Community Correction s is responsible for directing and coordinating all functions and activities of the Food Service Department including monitoring operational costs and maintaining effective administrative relations and professional standards of performance.

- Supervise food service staff and residents in the performance of their duties and evaluate as prescribed by facility and corporate policy.
- Supervise the preparation of meals in accordance with standard menus and recipe cards approved by a registered dietitian.
- Inspect and taste prepared foods to maintain quality standards and sanitation regulations.
- Direct the serving of meals in accordance with feeding schedule and in compliance with standards to include portion control, temperature and proper serving procedures.

Qualifications:

- High school diploma, GED certification or equivalent.
- Three years experience in food service and prior supervisory experience required.
- Additional education may be substituted for experience on a year-for-year basis to a maximum of two years.
- Must meet all state and local government food handling requirements.
- A valid driver's license is required.
- Must demonstrate a knowledge of all aspects of food service operation including cost control, food quality, safety and sanitation.
- Minimum Age Requirement: Must be at least 21 years of age.

CoreCivic is a Drug-Free Workplace
& EOE including Disability/Veteran