About this role
Turn your passion for cooking into a position at one of Carinthia’s top luxury hotels. **Become part of our certified kitchen team, sharpen your skills and apply today!**
Tasks
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* Create outstanding dining experiences for our international guests
* Contribute menu concepts and assist with culinary planning
* Work closely with the kitchen team to ensure smooth, timely service
* Maintain consistently high quality and strict hygiene standards
Requirements
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* You're professional, dependable and a strong team player
* Fluent English is required; additional languages are a plus
* You bring practical experience, e.g. as assistant cook, sous chef, junior chef, commis de cuisine, canteen cook, caterer, chef, garde manger, saucier, entremetier, chef de partie, or head chef
Benefits
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* Work at a top-rated hotel in a breathtaking location
* Be part of a welcoming team and feel at home from day one
* **Net salary of EUR 2,200–2,900/month (overpayment possible depending on skills)**
* **Full vacation and Christmas bonus included**
* **Free modern single room with private bathroom, TV & WiFi**
* **Premium catering provided free of charge, including on days off**
* Complimentary access to spa, gym, mountain lifts and internet
* Dependable scheduling to support a healthy work-life balance
* Quick internal advancement opportunities as the company expands
* Start immediately or on a date that suits you
* Flexible contracts available: seasonal or permanent full-time
* Choice of a 5- or 6-day working week
**Join our friendly team at a leading local hotel. Apply now — we look forward to your application!**