About this role
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PORT MADISON ENTERPRISES
SUQUAMISH CLEARWATER CASINO RESORT
F&B- Fine Dining Cook I
General Position Summary:
Responsible for assisting chef(s) and cooks in preparation of salad, main dishes, snack trays and other foods.
Essential Functions/Major Responsibilities:
- Good personal communication skills
- Ensures temperatures of all foods, salads and soups are properly maintained
- Keeps clean, sanitary and organized work areas and kitchen equipment
- Excellent customer service skills
Secondary Functions:
- Assists other employees when needed
- Other tasks deemed necessary by supervisor
- Completes cash transactions when cook or cashier are not available
Specific Job Skills:
- Good verbal and written skills
- Ability to handle difficult and/or stressful situations
- Ability to follow instructions
- Knowledge of health standards and proper cooking and food storage temperatures
- Able to solve problems quickly
- Knowledge in use of kitchen equipment
- Desire to learn and assume new tasks
Qualifications
Education and/or Experience:
High School diploma or GED preferred..
Job Conditions:
Working conditions include working with and around kitchen equipment sometimes under crowded, sometimes stressful conditions, frequent interruptions.
Physical Requirements:
Ability to stand for extended periods of time. Able to lift 40 lbs.