Server

Server - Mare Island Brewing Co. First Street Taphouse

Employment: Part-Time

Pay: $28.00-$36.00/hr (Hourly plus pooled tip share)

About the Role:

Mare Island Brewing Co. is seeking enthusiastic, hospitality-driven team members to join our Front of House team. Our mission is to create a welcoming, energetic environment where guests can enjoy great beer, food, and company. Front of House team members are key ambassadors of the Mare Island Brewing Co. brand. As a Server, you will interact directly with guests, guide them through our food and beverage offerings, assist in taking and fulfilling food and beverage orders, and help maintain a clean, organized, and inviting environment. We’re looking for individuals who enjoy working with people, take pride in their work, and thrive in a fast-paced hospitality setting.

Key Responsibilities:

- Greet guests warmly, direct guests to seating, and create a welcoming, positive atmosphere in the taproom.

- Take food and beverage orders accurately using the POS system, Toast.

- Present food and drinks to guests in a timely and professional manner.

- Provide knowledgeable recommendations about beer, wine, and menu items.

- Maintain cleanliness and organization of the bar, dining areas, service stations, and parklets.

- Bus and reset tables and bar-top to maintain a clean and inviting space for guests.

- Monitor guest needs and provide attentive, proactive service throughout their visit.

- Assist with opening and closing duties including stocking, cleaning, and preparation for service.

- Assist with daily, weekly, and as needed cleaning and side work task lists.

- Replace and tap in kegs as needed using proper lifting techniques and equipment.

- Follow all responsible alcohol service guidelines and company policies.

- Work collaboratively with kitchen staff, peer staff, shift leads, and managers to ensure smooth service.

- Help maintain a safe, clean, and professional environment for both guests and team members.

- Support additional tasks as needed to ensure the overall success of the Taphouse.

- Work special and/or private events as they are scheduled. This may include setting up, breaking down, and/or moving tables, chairs, food buffets, linens, etc. as needed.

Qualifications:

We’re looking for team members who are motivated, reliable, and committed to providing an exceptional guest experience.

- Basic knowledge of beer and wine required; craft beer knowledge is a plus.

- Ability to work efficiently in a fast-paced, high-volume hospitality environment.

- Strong communication and interpersonal skills.

- Ability to maintain a positive attitude while multitasking during busy service periods.

- Strong attention to detail and commitment to cleanliness and organization.

- Ability to take direction while also showing initiative when opportunities arise.

- Team-oriented mindset with the ability to support coworkers and contribute to a positive workplace culture.

Requirements:

- Must be 18 years of age or older.

- Must possess or obtain within 60 days a California Responsible Beverage Service (RBS) Certification.

- Must possess or obtain within 30 days a California Food Handler Card.

- Ability to stand and/or walk for extended periods of time and lift up to 30lbs. when needed. Other physical requirements include walking up and down stairs, bending, twisting, lifting, carrying, etc.

- Availability to work evenings, weekends, and holidays, as these are key service times for our taproom. Minimum three (3) days a week with one being a weekend availability.

- Reliable transportation, consistent attendance, and a commitment to punctuality and preparedness for all scheduled shifts.