About this role
Would you like to work with world-class journalists at a digital media company seeking to reinvent the way it covers news and reaches readers?
The San Francisco Chronicle is looking for a reporting intern to join our food and wine journalists for an exciting summer covering the Bay Area’s dynamic dining and drinking scene. Our summer journalism internships typically begin in June and last through August, but there is some flexibility to accommodate college schedules. This paid 12-week intern will hit the ground running, covering a variety of stories and will also receive training and mentoring and a working knowledge of the complexity of a modern digital news operation.