About this role
JOB OBJECTIVE: Responsible for cleaning dishes, kitchen, food preparation equipment/utensils and assist in setting and clearing of restaurant tables under the supervision of Director of Dining/Executive Chef, Sous Chef or another supervisor. PART TIME AVAILABLE
SCHEDULE FOR PART TIME:
- Schedules may vary, NOT A SET SCHEDULE
Monday-Saturday 4pm-11pm
- Sunday 12pm-7pm
- NIGHT AND WEEKEND AVAILABILITY A MUST
JOB QUALIFICATIONS:
- High School diploma, GED, or equivalent experience.
- Good oral communication skills and demonstrated judgment.
- *Must be 18 years of age.
- *Must be able to use the English language to satisfy the communications and record keeping requirements involved in the performance of this job position with or without reasonable accommodation.
- Must maintain neat, well-groomed appearance adhering to dress code of the facility.
- *Must be able to safely perform all essential job functions without harm to self or others with or without reasonable accommodation.
- *Must comply with facilitys drug testing and substance abuse program and policies.
JOB RESPONSIBILITIES AND DUTIES:
- Wash dishes, glassware, flatware, pots or pans, using dishwashers or three-compartment sink by hand.
- Clean tableware
- Operate dish machine including proper use of chemicals and temperature accuracy.
- Maintain kitchen work areas, equipment or utensils in clean and orderly condition.
- Clean food preparation areas, facilities, or equipment
- Place clean dishes, utensils or cooking equipment in storage areas.
- Sort and remove trash, placing in designated pickup areas.
- Sweep and/or scrub floors in kitchen; assist in general cleaning duties as directed.
- Stock supplies, such as food/utensils, in serving stations, cupboards, refrigerators or other areas.
- Assist with food preparation, as directed.
- Adherence to all sanitation and food handling protocols
- Prepare and package individual place settings.
- Clean or prepare various foods for cooking or serving.
- Receive and store supplies.
- Clean garbage cans with soap and water and sanitize.
- Load/UN-load trucks that deliver or pick-up food/supplies according to department policies and procedures.
- Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
- Arrange tables or dining areas during special events.
- Other duties deemed necessary by supervisor, manager, or Director.
EDUCATION AND EXPERIENCE
High School Diploma or equivalent.
- Minimal work experience.
- Strong problem solving and communication skills.
- Exceptional time management skills.
- Ability to stand or walk for 8-hour shifts and lift at least 50 pounds.
- Willingness to comply with all food safety procedures.
SCHEDULE FOR PART TIME:
- Schedules may vary, NOT A SET SCHEDULE
Monday-Saturday 4pm-11pm
- Sunday 12pm-7pm
- NIGHT AND WEEKEND AVAILABILITY A MUST