About this role
The Food Server will be responsible for providing superior service to guests in a friendly and professional manner.
Job Requirements:
- Provides fast, friendly, professional, and responsive customer service to restaurant guests, staff, and culinary team.
- Make eye contact, smile, greet and welcome each guest seated in assigned station.
- Be familiar with all food and beverages items on the menu.
- Be responsible for proper communication flow with the kitchen staff.
- Maintain and ensure the overall cleanliness of assigned stations.
- Other duties as assigned.
Qualifications
Education and Experience:
- High School Diploma or GED
- Previous food serving experience preferred.
Additional Requirements:
- Must be at least 21 years of age.
- Wine knowledge and experience is a plus.
- Excellent verbal and written skills.
- Food allergy knowledge is a plus.
- Ability to read, write, speak, and understand the English language.
- Must present a well-groomed appearance.
- Flexibility to work varied shifts, including weekends and holidays, with variable overtime.
- Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights, and dust.
Required Work Cards
- Alcohol Certification
- Food Certification
Machinery, Work Equipment, Programs, Software, Hardware Used:
- None