Pasta Team Member

Job Summary
A Pasta Team Member prepares fresh pasta and related dishes by mixing, rolling, and cooking, ensuring high-quality, consistent, and sanitary food production. They manage their station's inventory, operate equipment, and work quickly to meet customer service goals. 
Key Responsibilities
·         Hand-make and portion fresh pasta, including rolling, cutting, and filling, following specific recipes and formulas
·         Prepare pasta dishes, sauces, and garnishes, including boiling, sauteing, or baking to order, ensuring correct texture and consistency. 
·         Preparation and packaging of different desserts
·         Become a Subject Matter Expert in pasta department
·         Set up and maintain a clean, organized, and sanitary station, adhering to food safety, hygiene, and FIFO (First-In, First-Out) standards
·         Safely use pasta machines, mixers, and rollers
·         Track inventory, receive deliveries, and prepare prep par sheets to control costs
·         Participate in Sip-N-Stroll
·         Any other duties as assigned by management
 
Minimum Eligibility Requirements
• Must be able to communicate verbally in the English language
• Must have proficiency in operating pasta making appliances and other kitchen equipment
• Must have ability to work quickly, safely, and efficiently in a fast-paced environment
• Must be able to lift, carry, push or pull 50 pounds
• Must be able to lift, bend, crouch, etc.
• Must be able to stand and walk continuously for 8-10 hours
• Must be able to work effectively in a team setting
• Must be able to engage in providing excellent customer service