Cook

Job position description:
The cook prepare the delicious, quality food our brand is known for. The ideal cook is a food expert, cares about the details, and remains calm in the face of multiple, complicated tickets.
 
Responsibilities:
• Properly setting up and taking down station
• Cooking raw and prepared foods, including meat and eggs, to order
• Properly labeling, dating and filling pans
• Cleaning, organizing, and maintaining refrigerators, cooler drawers, and dry storage areas
• Taking inventory and stocking/restocking items
• Communicating with fellow staff members to ensure quality product and ticket times
• Adjusting to high-pressure situations
• Understanding and complying with food safety and temperature standards
• Maintaining a professional and calm demeanor always
• must have flexible schedule

Qualifications: 
• Current Food Handler certificates 
• Ability to carry at least 30 lbs.
• Strong communication and interpersonal skills
• Ability to work in fast-paced environments 
• Able to multitask and organize 
• Ability to stand for long periods of time
• Ability to reach, bend, squat and lift while on the shift 
• Ability to withstand frequent exposure to smoke, steam, high temperatures, humidity, and extreme cold
• Knowledge of kitchen equipment 
• High School Diploma/ GED
• Must have valid driver license

Benefits:
• Free meal every shift
• Competitive pay
• Potential for promotions