About this role
Job Purpose
To ensure guest satisfaction by providing efficient beverage service in accordance with the required standards of the Company.
Qualifications
- Matric certificate
Minimum Requirements
- 2 years’ work experience in a similar environment
- Micros knowledge an advantage
- Stock taking and stock ordering
Main Responsibilites
- Manage and maintain set standards of the department
- Supervises his/her bar within the constraints of the Company’s policy and government legislation
- It is the responsibility of the bartenders to ensure that the bars and trolley bars are clean, stocked and always packed during operational times.
- Maintains stringent stock and cash control procedures as laid down in the company handbook and as per departmental procedures.
- Ensure that guest satisfaction is maintained at the bar.
- Co-operates with the fellow bar staff to ensure correct taking of orders and service of beverage according to company standards.
- The Bar Person will be responsible for the operation of his/her bar.
- Satisfies guest to prevent guest complaints.
- Ensure excellent service delivery
- Manage and adhere to Health and Safety
- Manage communication with department
- Handle handed financial responsibilities