Grill Cook

JOB SUMMARY:

This position involves a variety of tasks in the preparation and cooking of fast foods from pre-portioned ingredients, using a grill and a deep fryer.  Work may be performed independently in accordance with standard operating procedures.

ESSENTIAL FUNCTIONS:

- Cooking of foods using a grill and deep fryer.

- May dress and assemble sandwiches according to established portion and styling specifications and standards.

- May use other machines for food preparation.

- Maintains adequate production levels per customer demands.

- Ensures proper preparation, utilization and rotation of food to maintain high standards of sanitation and quality.

- Maintains a clean and sanitary work area.

- Follow customer service guidelines to ensure customer satisfaction, demonstrated by a positive attitude and smile.

- Maintains professional appearance according to uniform procedures and standards.

- Demonstrates complete understanding of department policies and procedures and supports the department’s strategic plan.

- Exhibits outstanding attendance and punctuality and takes corrective action to prevent any recurring absences.

- Develops a positive working relationship with department and organization staff while avoiding conflict.

- Displays a positive and enthusiastic approach to all assignments by following the employee code of conduct.

- Directs lower grade and student employees as assigned.

- Performs any related job duties as required or assigned.

QUALIFICATIONS STANDARDS:

- Satisfactory completion of an appropriate food service training course and one year full-time experience in using grill and fryer in fast food preparation.

- Must be able to read, write and speak English.

- Must be able to lift in excess of 60 pounds.

SPECIAL REQUIREMENT:

Will be required to pass a test prior to appointment to this title.  The test will be pass/fail and will consist of a written portion and a practical (cooking) trial.