About this role
Do you want to work for a great company with competitive benefits and salary? The Embassy Suites by Hilton Chicago North Shore Deerfield is looking to hire a Operations/Food & Beverage Manager. If you think you'd be a great addition to our team, please apply online today!
Benefits:
- Medical, dental, and vision offered after qualification period
- 401k with match offered after qualification period
- Employee discounts at Hilton Hotels worldwide
- Paid Leave
- Vacation time accrued based on hours worked
- Seven paid holidays each year
- Free parking onsite
Job Description:
- The Operations/Food and Beverage Manager is responsible for overseeing the entire food and beverage/Hotel operations.
- Encompass banquets, culinary and restaurant outlets.
- Establishing and maintaining quality product and service levels while maximizing profits; forecasting and budgeting; selecting, training and developing Team Members.
- You will also attend team huddle meetings, conduct departmental meetings, performance appraisals, and implement and maintain incentive programs.
- Responsibilities will include maintaining inventory control, menu development, community PR for the hotel, monitoring budget and maintaining high levels of Team Member satisfaction.
- Maintaining Food Costs and Managing Labor
- Maintaining Menu Development,
- Supervise subordinates consistent with Hilton Standards
- Coach and Counsel employees as needed via corrective interview process
- Interview and hire front and back of the house F&B staff
- Take ownership, and be a proactive leader who is constantly looking for new and more effective ways of improving products, guest service and profitability
- Work collaboratively with other department and department heads
Required Education / Certifications / Work/Industry Experience:
- Bachelor's degree in business or related experience and/or training equivalent
- Hospitality or related industry experience
- 1-2 years of relevant work experience in similar title and scope