About this role
Job Summary:
- Show the ability to execute recipes.
- Practice sound sanitation.
- Properly clean equipment.
- Follow safety rules.
- Fill in other job positions as needed.
- Demonstrate and encourage team behavior and exceptional patient/guest experiences.
- Uphold and promote patient safety and quality.
Qualifications
Education:
High school diploma or equivalent preferred. No previous experience required.
Experience:
Six to twelve months' experience in food service industry and knowledge of recipe execution and sanitation management preferred.
Additional Skills/Abilities:
Ability to read and write and to speak and follow oral and written instructions. Must read and use simple arithmetic. Must be able to follow a recipe and measure correctly.