Concession Stand Attendant

End of September to October Thursday - Sunday. November Saturday and Sunday only. Season ends mid November.  Pay 12.00 dlls per hour.  Pay 12.00 dlls per hour. 
A Concession Attendant must have strong cash management and guest service skills, including but not limited to, balancing, point of sale understanding, and suggestive selling.  Must have a complete understanding of the concession stand process, including food preparation, and use of oven and fryer.  A concession attendant must be able to work well under pressure, be a team player, and be customer service oriented.
 
# ESSENTIAL FUNCTIONS

- Must have excellent guest service skills.
- Must be able to work independently.
- Must feel comfortable working with money.  (Making change, etc.)
- Must understand all food making procedures and must understand how to operate all concession stand equipment.
- Must work honestly and efficiently.
- Must follow park safety guidelines and procedures.
- Must be willing to help other departments as needed.
- Responsible for checking work schedule and being on time when scheduled to work.

ADDITIONAL REQUIREMENTS

- Must be able to work in a team environment.
- Must be able to present new and innovative ideas on how to improve procedures, etc.
- Must possess good math and writing skills.
- Must have a high sense of commitment, as well as good people skills.
- Must be dependable and honest.
- Must be able to perform other duties and responsibilities deemed necessary by Management.
- Running, being able to lift a minimum of 40 lbs, and basic math, reading, and writing skills.