Part-Time Culinary Staff

OSU Cowboy Dining is looking for part-time Culinary Team Members to join our team. This is a part-time position that could grow into a full-time position for proven candidates..

OSU Cowboy Dining is an energetic fast-paced environment catering to the food service needs of Oklahoma State University athletics. Located in the West End Zone of Boone Pickens Stadium, we provide our athletes with daily food services. In addition, we provide food and beverage services, and all premium level services within the club and suite level during athletic events. We are looking to add team members to assist in these operations.

Members of our culinary team are responsible for ensuring the highest quality of organization, preparation, production, and service within our operation. While working with Cowboy Dining you will gain proper knowledge and experience in food service safety and sanitation, as well as, knowledge in the handling of all food products within our operations.

Duties/Responsibilities:

- Proper setup and maintenance of a safe and sanitary work environment

- Proper preparation, storage, and organization of all food products

- Proper storage and organization of all sanitation supplies and sanitation chemicals

- Proper knowledge of equipment operation. This includes setup, breakdown, cleaning, and storage.

- Proper setup and breakdown of food preparation stations

- Proper knowledge to operate all aspects of warewashing stations

- Proper preparation and presentation of dishes prepared for service

- Proper service and maintenance of buffet stations. Quality of presentation, maintaining proper quantities, and maintaining overall cleanliness

- Properly perform detailed maintenance procedures required to maintain the quality of all facilities

- Proper and communication and problem solving skills

Qualifications

Recommended:

- Two or more years of culinary experience.

OSU Cowboy Dining strives to provide a safe working environment for its staff. To support this environment and comply with applicable laws and regulations, OSU Cowboy Dining conducts pre-employment background checks on final candidates. Offers of employment are contingent upon the successful completion of a background check. The type of background check conducted varies by position and can include, but is not limited to, criminal (felony and misdemeanor) history, sex offender registry, and/or education verification. Background checks will be conducted when required by law or contract and when, in the discretion of OSU Cowboy Dining, it is reasonable and prudent to do so