Cafeteria Unit Manager

VVS INCTexas, United StatesOn-siteFull-timeMid level, 2–5 yearsListed 4 days ago

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About this role

VVS Canteen is seeking a motivated, customer focused Food Service Manager to oversee functions of the employee cafeteria at the Tyson Plant in Perry, Iowa. The ideal candidate will have extensive food service experience, a professional demeanor, excellent communication skills and the ability to lead 8-10 employees.

Job Duties:

- Oversee 8-10 employees on a daily basis including: hiring, training, discipline, and terminations.

- Follow weekly menus and recipes to be served to our customers.

- Follow all Food Safety Protocol.

- Complete operation functions such as ordering, inventory management, and scheduling.

- Compete any other tasks related to the overall operation of a commercial kitchen facility.

Benefits:

- Medical, Dental, Vision, and Life Insurance

- 401K Retirement Plan with Company Match

- Paid Holidays and Paid Vacation

- No Sundays or Holidays

Qualifications

- Minimum of 2 years of experience in Institutional Food Service Management or Restaurant Management.

- Excellent work history with work related references.

- Must be able to lift 25-35 pounds frequently and 50 pounds on occasion.

- Must be able to pass a pre-employment drug screen and background check.

EOE