About this role

The Utility / Dishwasher position is essential to maintaining a clean and organized back-of-house environment in a K12 school setting. This role involves a variety of responsibilities, from dishwashing to assisting with deliveries and kitchen organization. There are opportunities to learn culinary skills and advance your career. We are a supportive team that values respect and collaboration. The ideal candidate enjoys working with students and educators and prioritizes superior customer service.

Essential Responsibilities:

- Collect used kitchenware from dining and kitchen areas.

- Load and unload dishwashing machines.

- Wash specific items by hand (e.g., cutting boards, large pots and pans).

- Store clean dishes, glasses, and equipment appropriately.

- Assist with putting away deliveries and maintaining an organized back-of-house.

- Set up workstations before meal prep begins.

- Ensure a sufficient supply of clean dishes, glasses, and utensils, especially during peak hours.

- Monitor dishwashing machine operations and report any technical or performance issues promptly.

- Regularly remove garbage and sanitize the kitchen area, including the floor.

- Other duties as assigned

Qualifications

- Previous work experience as a Dishwasher.

- Hands-on experience with industrial washing machines.

- Ability to follow instructions and assist with various tasks as needed.

- Strong time management skills.

- Attention to detail and adherence to sanitation rules.

- Availability to work in shifts.

- High school diploma is a plus.

Benefits and Perks:

- Health and retirement benefits.

- Paid time off.

- 401K plan.

- Opportunities for career growth and advancement.

Genuine Values:

- Trustworthiness: Integrity, transparency, reliability, consistency, and delivery excellence.

- Personal Accountability: Ownership in problem-solving, no excuses, learning from mistakes, and financial stewardship without sacrificing quality.

- People First: Human-centered solutions, teamwork, hospitality, empathy, and cultural responsiveness.

- Entrepreneurial: Adaptability, nimbleness, going the extra mile, and encouragement to try new things.

- Genuine: Commitment to real, tasty, scratch-cooked healthy food, authentic interactions, honesty, positivity, and professionalism.