About this role
Reporting to the Culinary Instructor, the Kitchen Manager supports day-to-day kitchen and food-service operations and daily meal service. This hands-on role combines food preparation and cooking with coordination of kitchen workflow, sanitation, inventory, meal service, delivery, and support kitchen/food-service staff. This position will also ensure consistent, safe, and high-quality meal preparation and kitchen operations in accordance with established menus, recipes, organizational procedures, and applicable food-service, health, sanitation, and safety requirements.