About this role
PANTRY COOK – MAX DOWNTOWN, HARTFORD, CT
Join the Max Hospitality Team!
Max Downtown , located in the heart of Hartford, CT , is seeking a detail-driven and experienced Pantry Cook with open availability to join our award-winning culinary team. If youre passionate about culinary excellence, thrive in a fine-dining kitchen, and take pride in precision and consistency, we want to hear from you!
Max Hospitality is dedicated to delivering world-class dining experiences through outstanding cuisine, exceptional service, and a commitment to growth and hospitality. We cultivate an environment where culinary professionals can elevate their craft and grow within a high-performance team.
Max Downtown is the flagship restaurant of the Max Hospitality group and a cornerstone of Hartfords fine dining scene. Known for its refined steakhouse menu, award-winning wine list, and nationally recognized whiskey program, Max Downtown blends classic sophistication with modern culinary innovation. As a Pantry Cook, you will play a key role in upholding the impeccable standards our guests expect.
Benefits:
- Competitive Pay
- Employee Discount on Meals
- Flexible Scheduling
- Opportunities for Growth and Advancement
- 401(k) with Matching up to 4%
- Health Insurance
- Dental Insurance
- Vision Insurance
- Paid Time Off
- Paid Sick Time
- Referral Program
- Life, Accident, Critical Illness & Pet Insurance
- Career Development within the Max Hospitality Group
Responsibilities:
- Prepare and plate cold dishes, salads, dressings, and accompaniments with fine-dining precision
- Execute mise en place including vegetable prep, sauces, garnishes, and raw bar components
- Follow all food safety and sanitation standards with exactness
- Support other kitchen stations during high-volume service and special events
- Maintain a clean, organized station and uphold plating standards
- Communicate clearly with the team to ensure seamless, efficient service
- Contribute to the consistency, creativity, and excellence of the Max Downtown kitchen
Qualifications
What Were Looking For
Experience:
- At least 1 year of experience as a pantry or cold food prep in a high-volume restaurant setting is strongly preferred
- Previous line cook experience is a PLUS
- Comfortable working across different kitchen stations in a fast-paced environment
Skills and Qualities:
- Professional behavior and strong time management
- Meticulous attention to detail and presentation
- Commitment to consistency and high standards
- Strong communication and teamwork skills
- Open availability, including days, nights, weekends, and holidays
Diversity Creates a Healthy Atmosphere:
Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.
Applicants with criminal backgrounds are encouraged to apply.