Kitchen Aide

SUMMARY:

The Kitchen Aide is responsible for assisting in preparing, cooking, and serving food in the school cafeteria as directed by the FBA Lunch Coordinator.

SPECIFIC RESPONSIBILITIES:

- Operate specialized food service equipment.

- Assist in food production, service and/or cleanup tasks as assigned.

- Receive and unpack food and supplies.

- Clean and maintain food service equipment and facilities.

- Participate in ongoing professional training.

- Observe safety and security procedures; report potentially unsafe conditions.

- Able to react to change productively and handle other essential tasks as assigned.

REQUIREMENTS:

- A heart for the local church, a growing relationship with Jesus Christ and a passion to help others find and follow Jesus.

- High school Diploma or equivalent

- Prior K-12 food service experience (PREFERRED)

- Strong organizational skills

- Strong customer service skills

- Ability to extend a recipe and accurately determine food requirements.

- Ability to communicate effectively with staff and students.

- Ability to establish and maintain cooperative working relationships with staff and others.

- Ability to prioritize and plan work activities and use time efficiently.

- Ability to approach others in a tactful manner.

- Ability to follow instructions and respond to supervisor direction and take responsibility for own actions.

- Ability to maintain a high level of ethical behavior and confidentiality when dealing with student, staff and/or parent information.

- Ability to meet challenges with resourcefulness and generate suggestions for improving work.