Sous Chef - Chef de Tournant

Step Into a True Culinary Leadership Role

New Albany Country Club is seeking an Experienced Sous Chef to help lead a high-performing kitchen delivering exceptional la carte dining and high-end events for our members.

Compensation & Benefits

- Salary: $50,000–$54,000 (based on experience)

- Health Insurance – available immediately (no waiting period)

- Paid Vacation, Sick & Personal Days (after 30 days)

- 401k Plan

- Free Employee Meals

- Consistent Scheduling

- Employee Appreciation & Longevity Programs

Why Chefs Choose New Albany Country Club

✔ Work-Life Balance Kitchen (predictable, consistent schedule)
✔ High-quality ingredients & elevated presentation standards
✔ Professional, team-oriented culture
✔ Mix of la carte dining + upscale events & wine dinners
✔ Stable, year-round employment

What Youll Do

- Support the Executive Chef & fellow Sous Chefs in daily kitchen operations and leadership

- Assist with supervising, training, and developing culinary team members

- Ensure consistency in food quality, presentation, and execution

- Contribute to menu planning across la carte dining, events, and specialty functions

- Manage inventory, food cost controls, and daily raw cost tracking

- Expedite during peak service to maintain standards and flow

- Maintain strict sanitation, safety, and organization standards

- Assist with staffing, scheduling, and kitchen administration

- Work any station as needed—this is a hands-on leadership role

What Were Looking For

- Proven Sous Chef or strong Lead Line Cook ready to step up

- Ability to lead in a fast-paced, high-quality kitchen

- Strong understanding of food cost control, prep systems, and execution timing

- Passion for presentation, consistency, and member experience

- Solid knowledge of sanitation and food safety standards

Qualifications

- Culinary degree, ACF certification, or equivalent experience preferred

- 2+ years kitchen supervisory experience preferred

- 3+ years total kitchen experience (including lead line role)

Work Environment

- Upscale private club kitchen

- High-volume la carte + banquet/event execution

- Team-driven, professional culinary culture

- Opportunity for growth within a premier club

Apply Today

Join a kitchen where your schedule is respected, your work is valued, and your standards matter.