Food Service Associate

Tasks and Responsibilities:

- Always greet customers as they approach the department, provide excellent customer service through entire interaction.

- Set up food service, kitchen, prep stations, and equipment for business day.

- Prepares or assists in the preparation of hot and cold food items.

- Ensure proper utensils, napkins and condiments are available to customers.

- Check food temperatures before serving following all food safety guidelines.

- Check Cold case temperatures frequently.

- Visually inspect all products for quality or out of date labels and remove from selling floor as needed.

- Take orders and serve food items to customers following customers specific requests.

- Clean, wash and maintain work areas, including floors, facilities, pots, pans, service ware, utensils, and equipment.

- Collect and place garbage/compost in designated containers.

- May provide guidance and training to other employees performing related work.

- Report any equipment malfunctions or safety issues to management immediately.

- Assist in receiving deliveries and putting loads away in an orderly manner.

- Other duties may be assigned by management.

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Qualifications

Skill Requirements:
Excellent customer service skills.
Excellent communication and interpersonal skills.
Ability to work well individually or in a team environment.
Ability to follow all food safety/sanitation guidelines.
Ability to follow verbal and written directions.
Ability to lift objects properly up to 50lbs.
Ability to work in multiple different temperatures during the day.

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Availability:
Shifts vary by location and are established bases on the business needs of the Store. Your manager will work with you to find a schedule that will provide you with your desired hours, whenever possible. Schedules are flexible and should be discussed with your manager.