About this role
Schedule
Full Time: 80 Hours/Biweekly
Hours: 10:30am - 7:00pm
Rotating Weekends and Holidays, Required
General Summary
Coordinates personnel and activities of the kitchen, including patient tray line, dishroom, cafeteria and retail/café service areas and the preparation and serving of food, along with cleanup tasks. Implements established procedures and provides outstanding customer service to patients, staff and visitors.
Qualifications
Minimum Education:
- None Required
- High School Diploma or GED Preferred
Work Experience:
- 1 year Relevant experience. Required
Knowledge, Skills, and Abilities:
- Ability to read, write, understand and speak English at a level which enables the individual to satisfactorily perform the functions of the job.
- Knowledge of food preparation and service and record keeping.
- Excellent interpersonal/communications skills and customer service skills.
- Ability to follow oral and written instructions and established procedures.
Benefits Offered:
- Comprehensive health benefits
- Retirement savings plan
- Paid time off (PTO)
- Education assistance
- Financial education and support, including DailyPay
- Expanded Paid Parental Leave
For additional details: Benefits & Incentives | WellSpan Careers (joinwellspan.org)