About this role
Team Members
This position includes:
- Welcoming guests with a warm and friendly personality
- Learning and memorizing verbatims, ingredients, and flavor profiles
- Working with iPad systems to take orders accurately
- Running food to the tables or to go guests when food is ready
- Maintaining cleanliness of the dining room
- Assisting with any other tasks directed by Management
- Following dress code (grooming and uniform) according to company standard
- Have a fun, happy, upbeat, positive attitude
- Talkative and friendly to all guests and coworkers
Sandwich Line Team Members
This position includes:
- Follows dress code (grooming and uniform) according to company standard.
- Completes duties on opening and closing prep and checklists.
- Prepares chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to the guest according to recipe and product standards.
- Understands and complies consistently with brand standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Maintains a clean and sanitary work station.
- Closes the line kitchen properly, following the closing checklist and assists others in closing the kitchen.
- Attends all scheduled employee meetings and brings suggestions for improvement.
- Promptly reports equipment and food quality problems to management.
- Performs other related duties as assigned by the management.
Production Team Members
This position includes:
- Follows dress code (grooming and uniform) according to company standard.
- Completes duties on opening and closing prep checklists.
- Prepares chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to the guest according to recipe and product standards.
- Understands and complies consistently with brand standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Maintains a clean and sanitary work station.
- Attends all scheduled employee meetings and brings suggestions for improvement.
- Promptly reports equipment and food quality problems to management.
- Responsible for recipe adherence and timely completion of all assigned tasks.
- Performs other related duties as assigned by the management.
- Must have prep experience.