Sticker Team (48268)

Intelligent FoodsNew Jersey, United StatesOn-siteFull-timeStaff, 8–12 yearsListed 2 days ago

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About this role

● Practice current Good Manufacturing Practices (GMP) and Good Documentation Practices
(GDocP) at all times
● Properly set up and operate all equipment used in the labeling and packaging processes.
● Complete support documentation associated with the execution of the operation (labeling,
inspection, etc.) being performed in accordance with GDocP.
● Effectively demonstrate time management during printing processes (e.g. shift change during
batch preparation and printing)
● Report all unusual, non-routine occurrences when performing tasks
● Concurrent record keeping including charts, logbooks, and all pertinent documentation
● Complete support documentation associated with the execution of the operation (labeling,
inspection, etc.) being performed in accordance with SOPs,
● Contributes to the development of standard operating procedures, batch records, equipment logs
and other document history or traceability of tasks performed
● Work in collaboration with other members of the manufacturing team and other departments such
as quality and facility maintenance to achieve company goals
● Coordinate with Procurement Team to ensure in-stock conditions on all labeling materials
● Demonstrate, at all times, safe work habits and maintain a safe work environment

Qualifications

● Minimum high school diploma or general education degree (GED)
● Previous experience with food handling, warehouse operations or labeling/quality assurance
experience preferred but not required
● Exceptional attention to detail, hard- worker and team player.
● Must have the ability to work in a fast-paced environment independently and or in a group
environment
● Must be capable of working with small, delicate pieces of machinery/labels
● Excellent oral and written communication skills
● Ability to add, subtract, read and fully understand English manuals
● Basic computer skills required Able to work independently, as well as part of a team Must
exhibit punctuality and low absenteeism
● Must be able to work in a refrigerated environment (-9- 42) for 8 or more hours and in some
instances, in a dark environment
● Ability to work a variety of shifts, long hours and weekends as needed