Cook I - Banquet

## Position Overview

The primary responsibility of the

All duties are to be performed in accordance with departmental and The Venetian Resorts policies, practices, and procedures.

## Essential Duties & Responsibilities

- The multiple action stations on our menu require additional culinary staffing to execute effectively.
- Expanding staffing support helps reduce overtime and promotes a healthier work schedule for team members.
- As part of our cost-control initiative, we are increasing in-house production of appetizers and sandwiches, which requires added manpower.
- Maintaining a consistent on-call team enables better familiarity with our operations, resulting in improved efficiency and execution.
- To support the fluctuating volume of banquet operations, a reliable pool of on-call cooks is necessary to cover peak demand periods.
- Safety is an essential function of this job.
- Consistent and regular attendance is an essential function of this job.
- Performs other related duties as assigned.

## Additional Duties & Responsibilities

Company Standards of Conduct

All The Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Companys standards, work requirements and rules of conduct.

## Additional Duties & Responsibilities

## Additional Duties & Responsibilities

- 21 years of age.
- Proof of authorization/eligibility to work in the United States.
- High school diploma.
- Must be able to obtain and maintain Health Card and any other certification or license, as required by law or policy.
- 3 years of experience as a manager in high volume kitchen.
- Demonstrated experience in advanced knife skills, basic and large production kitchen equipment.
- Demonstrated experience in ARIBA ordering.

## Minimum Qualifications

- Working knowledge of soup, sauces, meat, fish, poultry, casserole, vegetable preparations, proper food handling practice and proper sanitation practice.
- Ability to communicate clearly and effectively in English, both in spoken and written form.
- Strong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.
- Must be able to work varied shifts, including nights, weekends and holidays.
- Ability to communicate clearly and effectively in English, both in spoken and written form.
- Strong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.
- Must be able to work varied shifts, including nights, weekends and holidays.

## Physical Requirements

Must be able to

- Lift or carry 50 pounds, unassisted, in the performance of specific tasks, as assigned.
- Physically access all areas of the property and drive areas with or without reasonable accommodation.
- Maintain composure under pressure and consistently meet deadlines with internal and external customers and contacts.
- Ability to interact appropriately and effectively with guests, management, other team members, and outside contacts.
- Ability for prolonged periods of time to walk, stand, stretch, bend and kneel
- Work in a fast-paced and busy environment.
- Work indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke.