About this role
Day (United States of America)
Department:
100 - 805000 TG - Food & Nutrition Services
Position Description:
Assists patients and guests with menu selection. Conducts hospitality rounds, distributes nourishments and trays as needed. Inventories unit kitchens to maintain par levels for patient food items.
Qualifications:
High School diploma or equivalent preferred.
One-year experience in the restaurant industry is desirable.