Sous Chef

Job Posting Title:
Sous Chef

Req ID:
10161022

Job Description:

Job Description

Provide leadership, development, support and motivation to Leaders, creating a positive environment that encourages ownership and accountability; attracts and retains a diverse talent pool while meeting or exceeding business results!  You will specialize in building unique food offerings that cater to our Guests' preferences, setting trends, and innovating culinary experiences. As a role model, you will exemplify exceptional culinary skills and cuisine savvy!

Duties

- Implement a wide range of menu offerings for various dining areas and special events
- Coordinate the production process, ensuring consistency, freshness, and presentation of all items
- Monitor monthly inventory, par levels, spoilage, and support environmental efforts
- We champion change to drive business results
- Ensure compliance with food safety regulations and uphold sanitation standards
- Cultivate an environment where Cast feel included, trusted, empowered, and recognized
- Establish strong relationships among Cast, leaders, peers, and direct reports
- Support location menu development
- Ensure proper maintenance and cleanliness of equipment and facilities
- Educate Cast on seasonal products, culinary styles and techniques, industry trends, and special dietary needs

Required Qualifications

- Minimum of two years of culinary management experience
- Ability to work and lead effectively in a fast-paced environment
- Ability to educate and demonstrate fundamentals of cooking
- Flexibility in scheduling, including evenings, weekends, and holidays as needed.

Desired Qualifications

- Experience leading in a unionized environment
- Food Safety Certification
- Culinary degree or relevant certification from a culinary institute is preferred

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#CulinaryProfessional
The hiring range for this position in Orlando, FL is $68,600 to $91,900 per year. The base pay actually offered will take into account internal equity and also may vary depending on the candidate’s geographic region, job-related knowledge, skills, and experience among other factors. A bonus and/or long-term incentive units may be provided as part of the compensation package, in addition to the full range of medical, financial, and/or other benefits, dependent on the level and position offered.

Job Posting Segment:
Other Support

Job Posting Primary Business:
Merchandise and F&B Operations (WDW)

Primary Job Posting Category:
Culinary

Employment Type:
Full time

Primary City, State, Region, Postal Code:
Lake Buena Vista, FL, USA

Alternate City, State, Region, Postal Code:

Date Posted:
2026-09-17