AL - Dietary Aide

The Dietary Aide is responsible for assisting in the preparation and serving of meals to residents or patients in a healthcare or long-term care facility. This role involves supporting the dietary team in maintaining a clean, safe, and efficient kitchen environment while ensuring that meals meet the dietary needs of individuals. The Dietary Aide plays a key role in creating a positive dining experience by ensuring food is served promptly and with care.

Key Responsibilities:

- Meal Preparation and Service:

Assist in the preparation of meals and beverages according to established menus and dietary guidelines.

- Serve meals to residents or patients, ensuring food is presented in a clean and appealing manner.

- Prepare food trays and deliver them to residents rooms if needed, following proper procedures for special diets or dietary restrictions.

- Dietary Compliance:

Follow resident or patient-specific dietary plans, including special diets such as diabetic, low-sodium, gluten-free, and other medically prescribed diets.

- Ensure proper portion control and that meals are prepared and served according to dietary guidelines.

- Sanitation and Safety:

Maintain a clean and organized kitchen and dining area, including washing dishes, utensils, and kitchen equipment.

- Clean and sanitize food preparation areas, tables, and surfaces before and after each meal service.

- Follow all food safety guidelines, including proper storage, labeling, and handling of food items.

- Ensure compliance with local, state, and federal regulations regarding food service and kitchen sanitation.

- Inventory and Supplies:

Assist in receiving and storing food supplies and kitchen inventory.

- Monitor food supplies and notify the dietary manager of any shortages or items needed.

- Rotate stock to ensure freshness and minimize waste.

- Resident and Customer Interaction:

Interact courteously and professionally with residents, patients, and staff, addressing their needs and preferences.

- Assist in setting up and clearing dining areas, ensuring residents and patients have an enjoyable dining experience.

- Communicate effectively with dietary staff and healthcare providers about any special dietary needs or concerns.

Qualifications

- Education: High school diploma or equivalent.

- Experience: Previous experience in food service or healthcare is preferred but not required.

- Skills:

Ability to follow dietary guidelines and meal plans.

- Strong attention to detail and ability to follow instructions.

- Good interpersonal and communication skills.

- Ability to work in a fast-paced environment and handle multiple tasks efficiently.

- Basic understanding of food safety and sanitation procedures.

People-Centered Rewards:

- Health benefits including Medical, Dental & Vision

- 401k with company match

- Early Pay via Tapcheck!

- Employee Perks & Discount program

- PTO + Company Holidays + Floating Holidays

- Referral Bonus Program

- Mentorship Programs

- Internal/Upskilling Growth Opportunities

- Continued Education Loan Repayment Program powered by Clasp