Host

Paradies LagardèrePalm Springs, CaliforniaOn-siteFull-timeListed 3 hours ago

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About this role

Your career deserves... MORE OPPORTUNITIES

Paradies Lagardre is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

- Career advancement opportunities

- Fun Work Environment

- Medical Benefits

- Company Paid Time Off

- Premium pay for Worked Holidays

- 401K Program

- On-line Learning system

- Associate recognition Programs

- Merchandise and dining discounts

- Transportation and parking space assistance

How you can Make a Difference

- Working for Paradies Lagardre provides you with the opportunity to create a meaningful and positive impact on your community and the environment.

- As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.

- Create a lasting first and last impression. Engage with guests in a friendly, welcoming, and professional manner.

- Provide accurate wait time and monitor waiting lists.

- Use knowledge of menu to answer guest questions.

- Coordinate with Front of House staff regarding available seating.

- Seat guests, ensuring proper server rotation is maintained.

- Process to-go orders quickly and efficiently in the point-of-sale system, handling cash, credit, and debit transaction accurately.

- Maintain store appearance with respect to merchandising and maintaince standards.

- Follow safety and sanitation guidelines; comply with all applicable laws.

- Responds appropriately to customer concerns.

- Ensures a clean, sanitized, and well-stocked host stand.

- Assist servers and food runners, as needed. Must be able to maneuver heavy trays of food.

- Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.