About this role
Chef de Partie
Cail Bruich — Glasgow
Join a Michelin‑starred kitchen that champions talent, craft, and progression.
At Cail Bruich , we’re looking for a dedicated Chef de Partie to join our friendly, ambitious brigade. You’ll be part of a team driven by curiosity, seasonality, and a commitment to improving every day. Whether you’re an established CDP or a strong Commis ready for the next step, this is an opportunity to grow within one of Scotland’s most exciting kitchens.
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Why Cail Bruich
Cail Bruich is part of the Cultar Restaurant Group , a family of progressive, ingredient‑led venues including Brett , The Clarence , and The Caravan Shop . Across the group, we create environments where people can grow, collaborate, and build long-term careers in hospitality.
Joining us means becoming part of a kitchen with a clear identity: thoughtful cooking, refined simplicity, and a team-first culture.
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The Role
As Chef de Partie, you will:
- Lead your own section to a Michelin standard
- Work closely with our Head and Sous Chefs to deliver consistent, beautifully executed dishes
- Contribute to seasonal dish development and creative refinement
- Take ownership of your mise en place, ordering, task prioritisation, and standards
- Uphold a calm, supportive, and professional atmosphere in the kitchen
This role is ideal for a talented Commis Chef ready to take the next step in a nurturing, ambitious team.
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What You’ll Bring
- Experience in a high‑quality, fast‑paced kitchen
- A genuine passion for produce‑driven, seasonal cooking
- Strong communication skills and a collaborative mindset
- Pride in organisation, cleanliness, and presentation
- Excellent attention to detail and a commitment to delivering your best, every service
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What We Offer
A Work/Life Balance That Works
- 4‑day working week
- Sunday & Monday off for the whole team
- An additional fixed day off through the week
Reward & Recognition
- Salary Package from £36,000 per year , plus share of cash tips
- Daily family meal — some of the best staff food in the UK
- Staff uniforms provided
- 25% discount across all Cultar venues
- 15% off Caravan Shop off‑sales
- Gift voucher on your birthday
Progression & Support
- Genuine, structured career development within a growing group
- Training and mentorship from an experienced leadership team
- Workplace Pension Scheme (auto‑enrolment)
- Employee Assistance Programme , including fully trained Mental Health First Aiders in every venue
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About Cultar Restaurant Group
We are a collection of modern, seasonally focused restaurants across Glasgow. Our venues include:
- Cail Bruich — Michelin‑starred dining rooted in Scottish seasonality
- Brett — fire-led, neighbourhood cooking in Kelvinbridge
- The Clarence — a modern dining room and pub in the West End
- The Caravan Shop — café, wine bar, and bottle shop
We champion emerging talent and create teams that are diverse, collaborative, and dedicated to exceptional hospitality.
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How to Apply
Send your CV and a short introduction
Please include your availability and earliest start date .