About this role
Responsible for preparation and assembly of Room Service meal trays, cleaning and sanitation of dishes, including operation of the dishmachine, and general kitchen / equipment sanitation.
KNOWLEDGE AND SKILLS:
In the sections below, please minimum education/training (degrees, certifications, and licenses) necessary to enter the job. Provide the minimum job-related, and industry experience necessary to enter the job. Be specific about what qualifications/skills are required to handle the responsibilities of the job.
EDUCATION: High school diploma or equivalent preferred.
YEARS OF EXPERIENCE: 1 year food service or dishroom experience preferred.
REQUIRED SKILLS AND KNOWLEDGE: Related food service knowledge and skills preferred, but not required. Basic reading, writing and math skills.
LICENSES REGISTRATIONS &/or CERTIFICATIONS: